Sausage in butter made from the finest meats and seasoned with carefully selected spices. As the spine is preserved in lard, it can also be done with the chorizo. The reason the product is to be maintained is because that gives a special taste to it if Estes spice butter ..
Made with beef and pork fat, salt, paprika, garlic and stuffed into natural casings horseshoe-shaped, cured in secadero.Se served in parts de300 grs.aprox.se made in sweet and spicy type.
Storage: stored in a cool, dry place.
Cold cuts and sausages El Bosque, had its recent birth out from a concern of several coworkers, who love our pleasant working to...