Iberian sausages and cheese
Spine bones salted Iberian pig.The spine gets in brine (salt water). The product remains in salt for several days until it is ready.
Pigtail ideal for preparing stews with chickpeas, beans and salted vegetables in general.
Salado Iberian bacon vacuum packed in a piece of 1kg
Bacon Salt Añejo Made using white bacon pork loin and sea salt. Drying and curing.
Iberian pork rib salty. It is ideal for performing traditional pots ingredient.
Chorizo de Leon Dulce, is made by hand and traditionally from lean pork, smoked and cured cold and frost.
Chorizo de León is, along with the Cecina, our flagship product and perfectly characterizes the philosophy of our company.
Sausage in butter made from the finest meats and seasoned with carefully selected spices. As the spine is preserved in lard, it can also be done with the chorizo. The reason the product is to be maintained is because that gives a special taste to it if Estes spice butter ..
Buy 5 pieces with 10% discountSausage made with beef and pork fat, salt and spices and stuffed into natural casings and cured in drying. 1k pieces. (The leaves kilo to 5.34 €) kept in a cool, dry place.