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refrigerated products and fresh meat

This category of products are pork, smoked, etc products, which need to be transported with cold chain to keep their food quality, as well as fresh meat.

refrigerated products and fresh meat There are 30 products.

Subcategories

  • Smoked and semi

    The best pieces of light tuna, red, roe and tuna, salmon, cod roe ... are seasoned and smoked possibly in our facilities without any additives or artificial flavorings are used. It gives the most demanding palate and the flavor of what we have natural.También fully cooked and pasteurized products of the highest excellence. All this gives the possibility to our consumers, to taste different flavors and textures that leave a deep impression.

  • pork and pork products
  • iberico pork
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Showing 1 - 9 of 30 items
  • 2.00 €
    Sale!

    Zurrapa liver made with pork liver, garlic, bay leaf, oregano, pepper and other spices. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. It served in terrines of 250, 500 grams. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8...

    2.00 €
    In Stock
  • 2.49 €
    Sale!

    Zurrapa tenderloin prepared with pellet pork, garlic, bay leaf, oregano, pepper and other spices and of course with pork tenderloin. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. Served in terrines ¼, ½ and kilo. Conservation: Served in terrines and must be kept in refrigerated....

    2.49 €
    In Stock
  • 3.49 €
    Sale!

    Zurrapa liver made with pork liver, garlic, bay leaf, oregano, pepper and other spices. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. It served in terrines of 250, 500 grams. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8...

    3.49 €
    In Stock
  • 3.89 €
    Sale!

    Zurrapa tenderloin prepared with pellet pork, garlic, bay leaf, oregano, pepper and other spices and of course with pork tenderloin. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. Served in terrines ¼, ½ and kilo. Conservation: Served in terrines and must be kept in refrigerated....

    3.89 €
    In Stock
  • 4.20 €

    Ingredients: Boqueron (European anchovy, FishingExtractive FAO 34), vinegar, sunflower oil and salt.

    4.20 €
    In Stock
  • 4.30 €

    Ingredients: sardine (Sardina pilchardus, capture fisheries, FAO34), vinegar, sunflower oil and sea salt.

    4.30 €
    In Stock
  • 6.15 €
    Sale!

    Liverwurst and pork bacon, paprika, pepper, salt and natural spices, sausage in natural casing. Surprise yourself with the peculiar taste and aroma with just cut slices, no need to heat or cook, just cut and taste. They served in parts of 250-300 grams. approx. vacuum packed.

    6.15 €
    In Stock
  • 6.15 €
    Sale!

    The cooked sausage is a sausage made with pork fat, salt, blood and natural spices, stuffed into natural casings. Surprise yourself with the peculiar taste and aroma, so just cut slices. They served in parts of 250-300 grams. approx. Vacuum packed.

    6.15 €
    In Stock
  • 6.99 €
    Sale!

    Morcón Black Pudding made with the same recipe as the mountain morcilla, with the difference the type of casing in which this sausage, which gives another peculiar flavor. In this case a natural gut called blind is used and the cooking time is over, being a thicker piece. They served in parts of 400-450 grams. approx, vacuum packed.

    6.99 €
    In Stock
Showing 1 - 9 of 30 items
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