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balsamic vinegars and sauces

The vinegar, of French " vin aigre " (tart wine), is a product obtained by means of the action(share) of the acetic bacterium on a solution hidroalcohólica. One can produce vinegar from any food that ferments alcohol. Of there that exist vinegars of apple, of beet, of rice and, naturally, of wine.

In case of the Vinegar of Sherry the acetificació...

The vinegar, of French " vin aigre " (tart wine), is a product obtained by means of the action(share) of the acetic bacterium on a solution hidroalcohólica. One can produce vinegar from any food that ferments alcohol. Of there that exist vinegars of apple, of beet, of rice and, naturally, of wine.

In case of the Vinegar of Sherry the acetificación takes place exclusively on the Wines of Sherry, good of the year without strengthening or in upbringing.

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balsamic vinegars and sauces There are 29 products.

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  • 1.39 €
    Sale!

    Sherry vinegar 25cl.comprar 6 bottles with 10% discount Vinegar of Sherry: it is the vinegar protected by this name, submitted to a time of minimal aging of six months.The system of "add" it is a static system of upbringing, in which the vinegars proceeding from a certain acetic fermentation, once they acquire the consideration of Suitable Vinegar, they...

    1.39 €
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  • 1.99 €
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    Buy 6 bottles with 10% discount Paez Morilla Gran Gusto is an amber vinegar aged in American oak sherry bottles (more specifically, the grape Palomino Fino) for two to five years. On the palate this vinegar is smooth, however, will stick tangy.  It is one of the most respected in the world vinegars. Like wine, sherry vinegar is from the Jerez region of...

    1.99 €
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  • 2.85 €
    Sale!

    buy 6 bottles with 10% discount The Rioje sherry vinegar D.O.P PÁEZ MORILLA25.3oz / 750ml7% Acidity A traditional vinegar with natural methods. Its delicate flavor and uniqueness in flavor are ideal for adding flavor sherry in rich dressings, sauces, meats and fish. This vinegar is obtained after aging in American oak casks from Jerez wines from Palomino...

    2.85 €
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  • 2.90 €
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    buy 6 bottles with a 10% discountVINEGAR LA POSADA Sherry Vinegar La Posada is a Solera vinegar from wine with a designation of origin Jerez, produced by Bodegas del Marques del Real Tesoro, with the Palomino grape variety of 100%.Its preparation has been aged 5 years in oak casks which gives concentrated aromas of sherry and oak. This is a very aromatic...

    2.90 €
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  • 3.19 €
    Sale!

    Warehouses Paez Morilla, S.A.D.O. VINEGAR OF SHERRYGreat taste is a vinegar obtained from wines proceeding from the zone of Sherry, elaborated with grapes of the variety Dove. It is a vinegar of high quality, of intense, liquid, dense, dark and brilliant flavor. With average aging in cask from 2 to 5 years and an acetic graduation of 7 º.

    3.19 €
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  • 3.49 €
    Sale!

    The most famous culinary experts agree of that the vinegar produced of the pure wine of Sherry is incomparable excellently for salads and cooks in general. This vinegar was selected by our degustadores to be aged in jars of old oak.

    3.49 €
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  • 3.75 €
    Sale!

    www.elplacerdelgourmet.com reserve 25SHERRY VINEGAR BOOK.This vinegar is obtained after aging in American oak casks from Jerez wines from Palomino Fino, with an age of five to ten years. It presents an acetic 8th graduation.It is made using the solera system, traditional method used in raising sherry. Of the total number of barrels Solera Reserva, 50% of...

    3.75 €
    In Stock
  • 4.29 €
    Sale!

    www.elplacerdelgourmet.com reserve 25SHERRY VINEGAR BOOK.This vinegar is obtained after aging in American oak casks from Jerez wines from Palomino Fino, with an age of five to ten years. It presents an acetic 8th graduation.It is made using the solera system, traditional method used in raising sherry. Of the total number of barrels Solera Reserva, 50% of...

    4.29 €
    In Stock
  • 9.00 €
    Sale!

    Aromatic and dense sauce. Elaborated from juice of fruits of the forest, vinegar of wine and must of grape concentrated. The result is a dense sauce with purplish tonalities, velvet texture and with flavor and smell of fresh and acid fruit. His employment is recommended in the magret of duck, sirloins, creps, foies and in desserts as the fanes, yogures...

    9.00 €
    In Stock
Showing 1 - 9 of 29 items
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