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balsamic vinegars and sauces

The vinegar, of French " vin aigre " (tart wine), is a product obtained by means of the action(share) of the acetic bacterium on a solution hidroalcohólica. One can produce vinegar from any food that ferments alcohol. Of there that exist vinegars of apple, of beet, of rice and, naturally, of wine.

In case of the Vinegar of Sherry the acetificació...

The vinegar, of French " vin aigre " (tart wine), is a product obtained by means of the action(share) of the acetic bacterium on a solution hidroalcohólica. One can produce vinegar from any food that ferments alcohol. Of there that exist vinegars of apple, of beet, of rice and, naturally, of wine.

In case of the Vinegar of Sherry the acetificación takes place exclusively on the Wines of Sherry, good of the year without strengthening or in upbringing.

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balsamic vinegars and sauces There are 30 products.

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    Buying two bottles different from the warehouse VALDESPINO, this one packaging, in which VALDESPINO includes of gift 2 glasses serigrafiada.

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    Buying two bottles different from the warehouse LUSTAU, this one packaging, in which LUSTAU includes of gift a glass serigrafiada.

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  • 1.40 €
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    Sherry vinegar 25cl.comprar 6 bottles with 10% discount Vinegar of Sherry: it is the vinegar protected by this name, submitted to a time of minimal aging of six months.The system of "add" it is a static system of upbringing, in which the vinegars proceeding from a certain acetic fermentation, once they acquire the consideration of Suitable Vinegar, they...

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  • 2.00 €
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    Buy 6 bottles with 10% discount Paez Morilla Gran Gusto is an amber vinegar aged in American oak sherry bottles (more specifically, the grape Palomino Fino) for two to five years. On the palate this vinegar is smooth, however, will stick tangy.  It is one of the most respected in the world vinegars. Like wine, sherry vinegar is from the Jerez region of...

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  • 4.50 €

    Sauce arómática and dense, elaborated from stained(red) wine of the variety Tempranillo.The result is a sauce of cherry-red tonalityThey appreciate the notes to red own fruits of the variety tempranillo, fundamentally to strawberries.Ideal accompaniment for all kinds of meats.His utilization is possible so much in cold as in warm.

    4.50 €
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  • 4.50 €
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    Sauce arómática and dense, obtained fromVinegar of Sherry and there came Pedro Ximénez of the best quality. Of color brilliant ebony, sweet and velvet taste, and aroma with notes dulzonas own of mature fruits and pasificados and aromas torrefactos to coffee and black chocolate.His employment is recommended in the magret of duck, sirloins, creps, foies and...

    4.50 €
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  • 4.50 €
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    Sauce arómática and dense, obtained from must of grape concentrated and of a slow reduction of Vinegar of Sherry of the best quality.It is a dark brown, brilliant sauce. With flavor and sweet and sour taste, which harmonizes with notes dulzonas of the concentrated must.The sauce is recommended in the seasoning all kinds of plates, emphasizing his...

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  • 4.50 €
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    Aromatic and dense sauce elaborated from Módena's vinegar and vinegar of wine. Of color mahogany dark and smell of very mature fruit harmonized with the acid notes of the vinegars; of sweet and sour flavor with notes of brown fruits and fruit it matures since) you happen, figs, coffee and velvet texture.Very versatile, ideal sauce for the roast meats,...

    4.50 €
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  • 4.50 €
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    Aromatic and dense sauce. Elaborated from juice of fruits of the forest, vinegar of wine and must of grape concentrated. The result is a dense sauce with purplish tonalities, velvet texture and with flavor and smell of fresh and acid fruit. His employment is recommended in the magret of duck, sirloins, creps, foies and in desserts as the fanes, yogures...

    4.50 €
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Showing 1 - 9 of 30 items
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