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pork and pork products There are 12 products.

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Showing 1 - 9 of 12 items
  • 2.00 €
    New Sale!

    Zurrapa liver made with pork liver, garlic, bay leaf, oregano, pepper and other spices. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. It served in terrines of 250, 500 grams. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8...

    2.00 €
    In Stock
  • 2.49 €
    New Sale!

    Zurrapa tenderloin prepared with pellet pork, garlic, bay leaf, oregano, pepper and other spices and of course with pork tenderloin. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. Served in terrines ¼, ½ and kilo. Conservation: Served in terrines and must be kept in refrigerated....

    2.49 €
    In Stock
  • 3.49 €
    New Sale!

    Zurrapa liver made with pork liver, garlic, bay leaf, oregano, pepper and other spices. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. It served in terrines of 250, 500 grams. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8...

    3.49 €
    In Stock
  • 3.89 €
    New Sale!

    Zurrapa tenderloin prepared with pellet pork, garlic, bay leaf, oregano, pepper and other spices and of course with pork tenderloin. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. Served in terrines ¼, ½ and kilo. Conservation: Served in terrines and must be kept in refrigerated....

    3.89 €
    In Stock
  • 6.15 €
    New Sale!

    Liverwurst and pork bacon, paprika, pepper, salt and natural spices, sausage in natural casing. Surprise yourself with the peculiar taste and aroma with just cut slices, no need to heat or cook, just cut and taste. They served in parts of 250-300 grams. approx. vacuum packed.

    6.15 €
    In Stock
  • 6.15 €
    New Sale!

    The cooked sausage is a sausage made with pork fat, salt, blood and natural spices, stuffed into natural casings. Surprise yourself with the peculiar taste and aroma, so just cut slices. They served in parts of 250-300 grams. approx. Vacuum packed.

    6.15 €
    In Stock
  • 6.59 €
    New Sale!

    Meat and sausage made with pork fat and seasoned with salt and natural spices, cooked at 90 degrees and vacuum packed, you can enjoy its unique flavor which such or passing by the iron back and forth. They served in parts of 300-400 grams. approx. Conservation: Vacuum packed and refrigerated must be preserved. Transport temperature between 4 and 8 ° C...

    6.59 €
    In Stock
  • 6.99 €
    New Sale!

    Morcón Black Pudding made with the same recipe as the mountain morcilla, with the difference the type of casing in which this sausage, which gives another peculiar flavor. In this case a natural gut called blind is used and the cooking time is over, being a thicker piece. They served in parts of 400-450 grams. approx, vacuum packed.

    6.99 €
    In Stock
  • 7.50 €
    New Sale!

    Pieces of loin in lard made from pork pellet, garlic, bay leaf, oregano, pepper and other spices, especially suitable for a strong tapas. It served in terrines ½ kilo. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8 ° C Shelf life: 3 months

    7.50 €
    In Stock
Showing 1 - 9 of 12 items