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Sherry Brandy -Conde de los Andes- BOT. 70 CL.

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La Solera and Criaderas of this brandy date back to 1819 and has been marketed under different names of prestigious brands, this is due to the fact that the cellar that houses these hearths and criaderas, today called Díez Merit Winery, has had in the course of Time, different owners, who rename brandy, according to their last name, title or brand.
It is obtained by the distillation of grape musts and wines of the best quality, being introduced in American oak boots, previously wrapped with Vinho de Jerez, aging for more than five years by the traditional system of Jerez de Solera and Criaderas

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20.15 € tax incl.

25.15 € tax incl.

-5.00 €

21.29 € per 1

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Amazing combination Liquor Brandy de Jerez Solera Gran Reserva "Marquis of Merit" Pedro Ximénez wine "Old Solera" (VORS)

Brandy Liqueur "Conde de los Andes" is amber to mahogany, with complex aroma with fruity brandy complemented the Pedro Ximenez. Sweet and fruity taste

The Solera and Criaderas of this liqueur brandy date back to 1819 and has been marketed under various names of prestigious brands, this is because the warehouse that houses such solera and criaderas, now called Bodega "Ten Merit" has had on the over time, many owners who renombraban brandy, according to his name, title or brand.

Liqueur Brandy "Conde de los Andes" is obtained by the distillation of grape must and wine of the highest quality, introduced in American oak casks, previously soaked in wine with Sherry, aged for more than five years by the system Traditiona de Jerez Solera and hatcheries.

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Sherry Brandy -Conde de los Andes- BOT. 70 CL.

Sherry Brandy -Conde de los Andes- BOT. 70 CL.

La Solera and Criaderas of this brandy date back to 1819 and has been marketed under different names of prestigious brands, this is due to the fact that the cellar that houses these hearths and criaderas, today called Díez Merit Winery, has had in the course of Time, different owners, who rename brandy, according to their last name, title or brand.
It is obtained by the distillation of grape musts and wines of the best quality, being introduced in American oak boots, previously wrapped with Vinho de Jerez, aging for more than five years by the traditional system of Jerez de Solera and Criaderas

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