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Sherry Brandy Gran Reserva 35 years Merito bot. 70cl

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Merit Brandy 35 Brandy de Jerez Solera Gran Reserva, has its origins in 1898, year of establishment of the winery Marqués of Merit in Jerez.

PREPARATION is made from selected holandas (distilled wine alc 60% / vol), oxidatively aged for more than 35 years, the traditional system of criaderas and Jerez Solera. This aging is done in American oak barrels of 500-600 liters capacity each, which previously have held for more than ten years, Sherry Oloroso.

The long process of oxidative aging boot, makes holandas turn into Brandy and acquire some very unique organoleptic characteristics:

• Color freshly varnished wood and clean oak.

• moderate vanilla and nuts Aroma.

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36.30 € tax incl.

36.30 € per 1

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Brandy Liqueur is amber to mahogany, with complex aroma with fruity brandy complemented the Pedro Ximenez. Sweet and fruity taste

The Solera and Criaderas of this liqueur brandy date back to 1819 and has been marketed under various names of prestigious brands, this is because the warehouse that houses such solera and criaderas, now called Bodega "Ten Merit" has had on the over time, many owners who renombraban brandy, according to his name, title or brand.

Liqueur Brandy is obtained by the distillation of grape must and wine of the highest quality, introduced in American oak casks, previously soaked in wine with Sherry, aged for more than five years by the system Traditiona de Jerez Solera and hatcheries.

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Sherry Brandy Gran Reserva 35 years Merito bot. 70cl

Sherry Brandy Gran Reserva 35 years Merito bot. 70cl

Merit Brandy 35 Brandy de Jerez Solera Gran Reserva, has its origins in 1898, year of establishment of the winery Marqués of Merit in Jerez.

PREPARATION is made from selected holandas (distilled wine alc 60% / vol), oxidatively aged for more than 35 years, the traditional system of criaderas and Jerez Solera. This aging is done in American oak barrels of 500-600 liters capacity each, which previously have held for more than ten years, Sherry Oloroso.

The long process of oxidative aging boot, makes holandas turn into Brandy and acquire some very unique organoleptic characteristics:

• Color freshly varnished wood and clean oak.

• moderate vanilla and nuts Aroma.

Write a review

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