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do. sherry-Xeres-Sherry wine SANTA MARIA CREAM 75CL. Fino Amontillado. Osborne bodega

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Soft pressing and desfangando of the must for 12 hours, with later(posterior) fermentation to temperature controlled of 28ºC. The upbringing takes place under Criaderas's traditional system and Crossbeams in boots of American oak.

NOTE OF TRYING

At sight: color mahogany dark, dense and brilliant.

To the nose: intense, persistent, with aromas to nuts, you happen(pass), figs and an elegant touch of wood.

To the mouth: sweet, round, aromatic and velvet to the palate. Notes of you happen(pass), dates and apricots.

CONSERVATION

As general norm it is necessary to to preserve in places drafty well and removed from heat sources. Once opened to preserve in the icebox.

RECOMMENDATION:

Ideal accompanist of a great variety of cheeses and all kinds of desserts. To serve lightly cold to 12/16ºC

10.62 € tax incl.

10.62 € per 1

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do. sherry-Xeres-Sherry wine SANTA MARIA CREAM 75CL. Fino Amontillado. Osborne bodega

do. sherry-Xeres-Sherry wine SANTA MARIA CREAM 75CL. Fino Amontillado. Osborne bodega

Soft pressing and desfangando of the must for 12 hours, with later(posterior) fermentation to temperature controlled of 28ºC. The upbringing takes place under Criaderas's traditional system and Crossbeams in boots of American oak.

NOTE OF TRYING

At sight: color mahogany dark, dense and brilliant.

To the nose: intense, persistent, with aromas to nuts, you happen(pass), figs and an elegant touch of wood.

To the mouth: sweet, round, aromatic and velvet to the palate. Notes of you happen(pass), dates and apricots.

CONSERVATION

As general norm it is necessary to to preserve in places drafty well and removed from heat sources. Once opened to preserve in the icebox.

RECOMMENDATION:

Ideal accompanist of a great variety of cheeses and all kinds of desserts. To serve lightly cold to 12/16ºC

Write a review

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