Soft pressing, desfangado of the must for 12 hours and fermentation to controlled temperature, 25ºC. Aging following(continuing) the traditional system of Crossbeams and Criaderas of boots of American oak.
NOTE OF TRYING
Luminous. To the nose, sharp aroma, almendroso, soft and saline. To the mouth, dry, sharp, slightly acid and lightly bitter.
CONSERVATION To preserve in places drafty well and removed from heat sources.
OUR Ideal RECOMMENDATION like appetizer. Perfect accompanying to cured cheeses, olives or almonds or as alternative to the white wine with seafood and all kinds of fished. One must take cold, between(among) 8/12ºC.
PRIZES AND MENTIONS Golden medal: Bacchus, 2014. 94 Points: Guide Peñín, 2014.