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VINO MARQUÉS DE VALPARAÍSO ROBLE BOT 3L.

New

Marquess of Valparaiso comes from the lands of Fishing from the Douro in Valladolid, there Warehouses Paternina he(she) has constructed this new warehouse and on his(her,your) lands it(he,she) has planted grapes of the varieties Tempranillo, Cavernet-Sauvignon and Merlot.

It is a wine of intense red color pillory, beefy and softly but simultaneously persistent.

Variety: Tempranillo 100 %

Production(Elaboration): The compilation of the grapes for the production(elaboration) of this wine is realized in the night, this way it is possible to guarantee that the grape comes to a low temperature to the warehouse. This is very important since it(he,she) delays the beginning of the fermentation simultaneously that facilitates his(her,your) maceration in cold.

Finished the processes of alcoholic fermentation and desacidificación maloláctica, the wine goes on to the process of upbringing in cask of white American oak of average toasting (Ohio and Missouri) where it(he,she) will remain six months.

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18.00 € tax incl.

18.00 € per 1

Formas de Pago
Formas de Pago

Volume discounts

Quantity Price You Save
6 17.10 € Up to 5.40 €

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Union: This broth this one indicated for all kinds of meats in general, Veal, Pork ... and plates of spoon.

Alcoholic degree: 13,5 %

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VINO MARQUÉS DE VALPARAÍSO ROBLE BOT 3L.

VINO MARQUÉS DE VALPARAÍSO ROBLE BOT 3L.

Marquess of Valparaiso comes from the lands of Fishing from the Douro in Valladolid, there Warehouses Paternina he(she) has constructed this new warehouse and on his(her,your) lands it(he,she) has planted grapes of the varieties Tempranillo, Cavernet-Sauvignon and Merlot.

It is a wine of intense red color pillory, beefy and softly but simultaneously persistent.

Variety: Tempranillo 100 %

Production(Elaboration): The compilation of the grapes for the production(elaboration) of this wine is realized in the night, this way it is possible to guarantee that the grape comes to a low temperature to the warehouse. This is very important since it(he,she) delays the beginning of the fermentation simultaneously that facilitates his(her,your) maceration in cold.

Finished the processes of alcoholic fermentation and desacidificación maloláctica, the wine goes on to the process of upbringing in cask of white American oak of average toasting (Ohio and Missouri) where it(he,she) will remain six months.

Write a review

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