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MANZANILLA BERTOLA BOT. 75 CL.

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Sanlucar de Barrameda Manzanilla (Cadiz)
The grapes are destemmed and then macerated cold. The must fermented at 25 ° C in stainless steel tanks. Made with the method of solera and criaderas typical Framework Manzanilla Sanlucar de Barrameda

5.00 € tax incl.

6.00 € per 1

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MANZANILLA BERTOLA BOT. 75 CL.

MANZANILLA BERTOLA BOT. 75 CL.

Sanlucar de Barrameda Manzanilla (Cadiz)
The grapes are destemmed and then macerated cold. The must fermented at 25 ° C in stainless steel tanks. Made with the method of solera and criaderas typical Framework Manzanilla Sanlucar de Barrameda

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