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Cheese of sheep semitreated Payoyo 2.2 kg.

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Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate.

Format: 2 kg. approx.

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50.00 € tax incl.

50.00 € per 1

Formas de Pago
Formas de Pago

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Nationwide awards:

... Year 2003 - Gourmet Cheese: FINALIST

... Year 2004 - Gourmet Cheese: BRONZE

... Year 2005 - Gourmet Cheese: SILVER

... Year 2008 - Cinch Castilla-Leon: GOLD

International Awards Level:

... Year 2010 - World Cheese Awards: GOLD

... Year 2011, 2013 - World Cheese Awards: SILVER

... Year 2014 - World Cheese Awards: BRONZE

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Cheese of sheep semitreated Payoyo 2.2 kg.

Cheese of sheep semitreated Payoyo 2.2 kg.

Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate.

Format: 2 kg. approx.

Write a review

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