Cheese of sheep semitreated Payoyo 2.2 kg.
€77.78
(€77.78 1)
Tax included
Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate.
Format: 2 kg. approx.
Nationwide awards:
... Year 2003 - Gourmet Cheese: FINALIST
... Year 2004 - Gourmet Cheese: BRONZE
... Year 2005 - Gourmet Cheese: SILVER
... Year 2008 - Cinch Castilla-Leon: GOLD
International Awards Level:
... Year 2010 - World Cheese Awards: GOLD
... Year 2011, 2013 - World Cheese Awards: SILVER
... Year 2014 - World Cheese Awards: BRONZE
Specific References
16 other products in the same category:
Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate.
Format: 2 kg. approx.