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Cheese old man mixes Manchego Manzer 3 kg.

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It is a cheese made from pasteurized milk from cows, sheep and goats.

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35.00 € tax incl.

35.00 € per 1

Formas de Pago
Formas de Pago

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INGREDIENTS

Pasteurized cow's milk (55% min.), Goats (5% min.) And sheep (5% min.), Salt, rennet, lactic ferments, calcium chloride and preservative: lysozyme (egg). Surface preservatives E-235, E-202 and E-172 dye in crust.
MATURATION

> 240 days 3kg cheese and derivatives.
> 100 days 1kg cheese and derivatives.

CHARACTERISTICS

Intense dairy flavor. Picón slightly stronger flavor. Firm and dissolving pulp. Semi. Yellow wax. Eyes of irregular size with even distribution and shiny surface.

CORTEX

Faces engraved herringbone and side striated zigzag. Brown color.

CONSERVATION

In refrigerator 4 to 8 ° C temperature. Protect the cut surface with foil or plastic shrink.

CONSUMPTION

Warm the cheese out of the refrigerator long enough to hit a near 20 ° C temperature at which its flavor and aroma are shown in all its intensity.

oro_2009Manzer: Gold Medal 2009
plata_2010Manzer: silver medal 2010
plata_2010Manzer: two silver medals 2011
bronze_2012Manzer: bronze 2012
plata_2014Manzer: silver medal 2014
bronce_2014Manzer: 2014 bronze medal
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Cheese old man mixes Manchego Manzer 3 kg.

Cheese old man mixes Manchego Manzer 3 kg.

It is a cheese made from pasteurized milk from cows, sheep and goats.

Write a review

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