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Cheese There mixes cured Native of La Mancha Manzer 3kg

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A lifetime preparing quality cheeses in the most traditional way.

It is enjoying a tasty cheese from the smallest to the largest of the family

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34.00 € tax incl.

34.00 € per 1

Formas de Pago
Formas de Pago

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Cured Cheese Blend

INGREDIENTS

Pasteurized cow's milk (55% min.), Goats (5% min.) And sheep (5% min.), Salt, rennet, lactic ferments, calcium chloride and preservative: lysozyme (egg). Surface preservatives E-235, E-202 and E-172 dye in crust.
MATURATION

> 150 days 3kg cheese and derivatives.
> 45 days to 1kg cheese and derivatives.

CHARACTERISTICS

Intense dairy flavor. Tang. Elastic and very soluble paste. Semi-soft. Pale yellow. Eyes of irregular size with even distribution and shiny surface.

CORTEX

Faces engraved herringbone and side striated zigzag. Brown snuff.

CONSERVATION

In refrigerator 4 to 8 ° C temperature. Protect the cut surface with foil or plastic shrink.

CONSUMPTION

Warm the cheese out of the refrigerator long enough to hit a near 20 ° C temperature at which its flavor and aroma are shown in all its intensity.

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Cheese There mixes cured Native of La Mancha Manzer 3kg

Cheese There mixes cured Native of La Mancha Manzer 3kg

A lifetime preparing quality cheeses in the most traditional way.

It is enjoying a tasty cheese from the smallest to the largest of the family

Write a review

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