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Iberian ham of Jabugo's Acorn 7.5 kg

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Iberian Ham

It corresponds to Iberian acorn-fed pigs, loose in the pasture, which requires him to be in a continuous exercise and feeding on wild herbs, olives, chestnuts and acorns mainly. This contributes to a better distribution of intramuscular fat (marbling).

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185.00 € tax incl.

185.00 € per 1

Formas de Pago
Formas de Pago

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CONSUMPTION

When the piece reaches the customer is already at the point of healing and fit for consumption, can wait up to 2 or 3 months to consume. This depends mainly on the storage site.

CONSERVATION

This whole piece (without starting) should be stored in a dry place. Once it started it is advisable to cover the same area with the lean fat piece and a cloth.

HEALING

All the parts are cured in our natural drying in the Sierra de Aracena, at a height of about 600m above sea level, ensuring an ideal cure for Iberian pork products.

 

Healing time is 3 years approximate dependending weight of the piece.

PACKING

The product will come wrapped in greaseproof paper in a plastic bag and into the pocket of fabric. All this within a box designed primarily to facilitate transport of the workpiece.

 

EYE! By the time you receive the package remove the plastic bag the product, to transpire the piece.

 

 

                

* Quality Certified Iberian acorn.

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Iberian ham of Jabugo's Acorn 7.5 kg

Iberian ham of Jabugo's Acorn 7.5 kg

Iberian Ham

It corresponds to Iberian acorn-fed pigs, loose in the pasture, which requires him to be in a continuous exercise and feeding on wild herbs, olives, chestnuts and acorns mainly. This contributes to a better distribution of intramuscular fat (marbling).

Write a review

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