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Cheese of Goat semitreated Payoyo 2 kg

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Payoyo cheese curds Payoya goat milk. Breed of the Sierra de Ronda and Cadiz. Cheese cylindrical light-colored, natural rind. Creamy and soft cheese, slightly acid to the palate, with nutty flavor. It has a minimum maturity of 60 days in the cellar.

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45.00 € tax incl.

44.99 € per 1

Formas de Pago
Formas de Pago

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Cheese, whole milk clotting enzyme, very light in color due to natural rind, very creamy, nutty flavor with a minimum maturity of 60 days and slightly acid and tasty.

Formats: 1,000 grams. and 2,000 grams. approx.

Nationwide awards:

... Year 2001, 2003, 2004 - Castilla-Leon: GOLD

... Year 2006 - Award Guadalteba Andalusia: GOLD

... Year 2015 - Teba Artisan Cheese Fair: SILVER

... Year 2013 - Ficade (Granada): GOLD

Award World Cheese Awards:

... Year 2007, 2010, 2011 - BIRMINGHAM: SILVER

... 2013, 2014 - LONDON: BRONZE

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Cheese of Goat semitreated Payoyo 2 kg

Cheese of Goat semitreated Payoyo 2 kg

Payoyo cheese curds Payoya goat milk. Breed of the Sierra de Ronda and Cadiz. Cheese cylindrical light-colored, natural rind. Creamy and soft cheese, slightly acid to the palate, with nutty flavor. It has a minimum maturity of 60 days in the cellar.

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