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Iberian sausage of Jabugo's Acorn 450 gr.

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The Chorizo Iberico Bellota Jabugo, is made from lean Iberian pork, coarsely chopped to appreciate the quality of the meat with which it is made.

This typical of Huelva, the product is made with a mixture of minced Iberian pork, added salt, spices and additives, mixed and stuffed into casings.

It has a healing two months.

Its aroma is excellent and its delicate flavor.

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11.15 € tax incl.

11.15 € per 1

Formas de Pago
Formas de Pago

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PIECE

Lean pork selected.

RACE

Iberian acorn-fed pigs.

POWER

These animals feed on regime of absolute freedom, for an average of 18 months to two years. This feed comprised of grass and acorns also free regime is the real determinant of the quality of pigs, and therefore their meat.

HEALING

4-6 months. It is performed in controlled temperature and humidity dryers, to ensure proper rainfall and loss of water necessary to mature. Mature and settle in natural drying sheds where it acquires the characteristic bouquet of acorn meats, handcrafted.

WEIGHT

Approximately 450 grams per piece

INGREDIENTS

100% natural casing lar type. Paprika, garlic and salt. Without gluten.

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Iberian sausage of Jabugo's Acorn 450 gr.

Iberian sausage of Jabugo's Acorn 450 gr.

The Chorizo Iberico Bellota Jabugo, is made from lean Iberian pork, coarsely chopped to appreciate the quality of the meat with which it is made.

This typical of Huelva, the product is made with a mixture of minced Iberian pork, added salt, spices and additives, mixed and stuffed into casings.

It has a healing two months.

Its aroma is excellent and its delicate flavor.

Write a review

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