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Morcon chorizo (Chacinas Forest) 1k. (2 pieces)

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Made with beef and pork fat, salt, paprika, garlic, stuffed into pork blind gut and cured in drying room. Its unique flavor, invited as an aperitif. It is served in pieces of 400-500 g. approx.

Storage: stored in a cool, dry place.

Cold cuts and sausages El Bosque, had its recent birth out from a concern of several coworkers, who love our pleasant working to develop products typical of the privileged area where we stand, "La Sierra de Cádiz" door Natural Park the Sierra de Grazalema.

7.99 € tax incl.

7.99 € per 1

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Morcon chorizo (Chacinas Forest) 1k. (2 pieces)

Morcon chorizo (Chacinas Forest) 1k. (2 pieces)

Made with beef and pork fat, salt, paprika, garlic, stuffed into pork blind gut and cured in drying room. Its unique flavor, invited as an aperitif. It is served in pieces of 400-500 g. approx.

Storage: stored in a cool, dry place.

Cold cuts and sausages El Bosque, had its recent birth out from a concern of several coworkers, who love our pleasant working to develop products typical of the privileged area where we stand, "La Sierra de Cádiz" door Natural Park the Sierra de Grazalema.

Write a review

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