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JEREZ WINE 75CL AMONTILLADO DRY SACK. Medium

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medium dry sack
Preparation: Musts yolk, controlled fermentation at 28 ° C. Fortification with alcohol distilled from wine to 19.5 °, sobretablas mixture of Palomino and Pedro Ximenez waiting to enter the Criaderas and screeds, and aging of the physical type - chemical oxidation for an average minimum of six years, as a result, this odorous unique mellowing, or medium, who called the British.

Tasting notes: Wine of bright amber color intense aroma reminiscent of dried fruits and nuts. The palate is full, harmonious, slightly acid and slightly sweet.

Consumption: can be taken alone or with ice, both the appetizer advisable to accompany pasta.

7.55 € tax incl.

7.55 € per 1

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JEREZ WINE 75CL AMONTILLADO DRY SACK. Medium

JEREZ WINE 75CL AMONTILLADO DRY SACK. Medium

medium dry sack
Preparation: Musts yolk, controlled fermentation at 28 ° C. Fortification with alcohol distilled from wine to 19.5 °, sobretablas mixture of Palomino and Pedro Ximenez waiting to enter the Criaderas and screeds, and aging of the physical type - chemical oxidation for an average minimum of six years, as a result, this odorous unique mellowing, or medium, who called the British.

Tasting notes: Wine of bright amber color intense aroma reminiscent of dried fruits and nuts. The palate is full, harmonious, slightly acid and slightly sweet.

Consumption: can be taken alone or with ice, both the appetizer advisable to accompany pasta.

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