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MALLEOLUS EMILIO MORO 75CL COSECHA

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The grapes are destemmed and then macerate cold. The must fermented at controlled temperature and malolactic fermentation in new French oak barrels. He grew up in new French oak barrels for 22 months.

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MALLEOLUS EMILIO MORO 75CL COSECHA

MALLEOLUS EMILIO MORO 75CL COSECHA

The grapes are destemmed and then macerate cold. The must fermented at controlled temperature and malolactic fermentation in new French oak barrels. He grew up in new French oak barrels for 22 months.

Write a review

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