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Zurrapa LIVER "Chacinas Forest" 250 GRAMS

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Zurrapa liver made with pork liver, garlic, bay leaf, oregano, pepper and other spices. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. It served in terrines of 250, 500 grams. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8 ° C Shelf life: 3 months

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Zurrapa LIVER "Chacinas Forest" 250 GRAMS

Zurrapa LIVER "Chacinas Forest" 250 GRAMS

Zurrapa liver made with pork liver, garlic, bay leaf, oregano, pepper and other spices. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. It served in terrines of 250, 500 grams. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8 ° C Shelf life: 3 months

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