NOMAD is a born and aged whiskey in Scotland and tuned in Jerez. Its unique double aging process makes it a real rarity. NOMAD OUTLAND WHISKY is one of the most special distillates Gonzalez Byass, a new whiskey is a renewal in the category. NOMAD breaks the rules of whiskey, turning to tradition.
NOMAD is a premium blended made from 30 varieties of malt whiskeys and grain Speyside (Highlands, Scotland). Whiskeys with an average age of between 5 and 8 years have matured oloroso boots together in the last 3 years. Finally, the resulting blend travels to Jerez where it is refined for a minimum of 12 months in newly ENVIN boots with Pedro Ximenez, in Gonzalez Byass winery Nomad.
Thus, every drop of NOMAD reflects the character and purity of the Scottish Highlands and also the soul Jerezana hot and humid plains of Jerez.
They have participated in its elaboration Destiller Master Gonzalez Byass, Luis Miguel Trillo, and González Byass Winemaker of Jerez, Antonio Flores, in collaboration with the Master Blender Richard Paterson. All three agree that this has been one of the most interesting and challenging projects of his career. To find the best tune in Jerez, they made several tests whiskey aging in boots that had previously Fino, Oloroso and Pedro Ximenez content. Our teachers distillers chose you ENVIN boots with Pedro Ximenez for their excellent behavior. The sweetness of wood, along with the character of this grape variety, NOMAD make a real rarity.
In view, it is a whiskey with very bright amber colored reflections, which presents a very personal aroma, notes of malt and wooden souvenirs and sherry. The palate is very soft and elegant, highlighting the feelings of raisins, honey and a distinctive bouquet for his boots tuned in jerezanas contained Pedro Ximénez. Finally, a final long and pleasant mouth, with hints of vanilla and nuts raisiny. In short, a whiskey very elegant and deep aftertaste.
Introduced in 2014 in Taiwan, second market in the world in per capita consumption of whiskey, NOMAD OUTLAND WHISKY has been regarded as the second most innovative release, according to trade magazine distillates, The Spirits Business.