PEDRO XIMENEZ URIUM VORS 30 AÑOS JEREZ-XÉRÈS-SHERRY
€66.66
(€66.66 1)
Tax included
The gratification of the grapes before the pressing and the more than 30 years of aging in oak boots give our Pedro Ximénez very unique organoleptic characteristics: very dark mahogany color, dense and large tear. With iodized borders that attest to his old age. Extremely rich aromas reminiscent of raisins, dates and honey with a roasted background and notes of licorice that are the fruit of old age. In the mouth it is velvety, unctuous, combining the acidity with the sweetness of a very balanced form. It has a persistent ending.
An extremely rich wine in nuances, with a lot of body.
It is a dessert in itself. Ideal to close any food to which you want to give a special character. Perfect to accompany baking with bitter chocolate, ice cream and blue cheeses of great intensity. It should be served slightly cool, between 11º and 13º C
Generous wine class
Type of wine Jerez Pedro Ximénez
Pedro Ximénez grapes
Tierra Albariza, Upper Jerez
Breeding More than 30 years in American oak boots
Alcoholic grade 16% vol
Color Very dark mahogany, dense and large tear. Ribbons iodados that attest to their old age
Aroma Extremely rich aromas reminiscent of raisins, dates and honey with a roasted background and licorice notes
Palate A velvety, unctuous, combining the acidity with the sweetness of a very balanced form. It has a persistent ending
Consumption A dessert in itself. Ideal to close any food to which you want to give a special character. Perfect to accompany baking with bitter chocolate, ice cream and blue cheeses of great intensity. It should be served slightly cool, between 11 ° and 13 °
Specific References
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The gratification of the grapes before the pressing and the more than 30 years of aging in oak boots give our Pedro Ximénez very unique organoleptic characteristics: very dark mahogany color, dense and large tear. With iodized borders that attest to his old age. Extremely rich aromas reminiscent of raisins, dates and honey with a roasted background and notes of licorice that are the fruit of old age. In the mouth it is velvety, unctuous, combining the acidity with the sweetness of a very balanced form. It has a persistent ending.
An extremely rich wine in nuances, with a lot of body.
It is a dessert in itself. Ideal to close any food to which you want to give a special character. Perfect to accompany baking with bitter chocolate, ice cream and blue cheeses of great intensity. It should be served slightly cool, between 11º and 13º C