Fermentation: The juice of grape obtained surrenders to an alcoholic initial fermentation stopping(detaining) this fermentation by means of addition of alcohol. System of upbringing: Of criaderas and crossbeams system of upbringing typical of this DO. Alcoholic graduation: 17 vol Azúcares: Understood(Included) between(among) 160 and 180 grams / liter. Dried extract: 220 - 240 gr./l. Volatile acidity: lower than 0,60 gr./l Total acidity: understood(included) between(among) 4,80 and 5,20. Sulphurous total: lower than 40 mg./l. Color: Amber. Bouquet: After a long process of upbringing in boots of American oak, it(he,she) increases considerably his(her,your) peculiar aroma and reinforces his(her,your) bouquet in the step of mouth. Time of upbringing: 60 months.