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Pedro Ximenez sherry wine Merito bot. 70cl.

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Pedro Ximenez sherry wine Merito bot. 70cl. 
The aging of this wine has its origins in the ancient cellars of "Marquis of Merit" founded in the year 1,898. Made from Pedro Ximenez grapes, exposed to the sun for raisining and aged in American oak casks for more than three years. Its characteristics are: dark mahogany color, aroma of dried grapes, soft and sweet on the palate, full and vigorous, its alcohol content is 15.5 °. Served at temperature of about 17 ° C, accompanied by desserts, ice cream, candy and snacks.
Wine Class: Natural Sweet Wine type: Jerez Pedro Ximenez. Land: Albariza, Jerez Superior. Winemaking: Continuous press, prior soleus grape for raisin. Fermentation: Partial, adding alcohol, stopping the action of yeast. Mosto: 3 ° Approximate alcohol, and 25 to 30 ° Baumé. Headline: With wine alcohol from 15.5 ° 3rd up. Aging: Oxidative.

7.29 € tax incl.

7.29 € per 1

This product is not sold individually. You must select at least 2 quantity for this product.

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Pedro Ximenez sherry wine Merito bot. 70cl.

Pedro Ximenez sherry wine Merito bot. 70cl.

Pedro Ximenez sherry wine Merito bot. 70cl. 
The aging of this wine has its origins in the ancient cellars of "Marquis of Merit" founded in the year 1,898. Made from Pedro Ximenez grapes, exposed to the sun for raisining and aged in American oak casks for more than three years. Its characteristics are: dark mahogany color, aroma of dried grapes, soft and sweet on the palate, full and vigorous, its alcohol content is 15.5 °. Served at temperature of about 17 ° C, accompanied by desserts, ice cream, candy and snacks.
Wine Class: Natural Sweet Wine type: Jerez Pedro Ximenez. Land: Albariza, Jerez Superior. Winemaking: Continuous press, prior soleus grape for raisin. Fermentation: Partial, adding alcohol, stopping the action of yeast. Mosto: 3 ° Approximate alcohol, and 25 to 30 ° Baumé. Headline: With wine alcohol from 15.5 ° 3rd up. Aging: Oxidative.

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