Aging between 10 and 15 years of aging in oak barrels americano.Elaborado with the method of sills and criaderas typical of the Jerez aged in American oak barrels of 500 L. Grape varieties: 100% Pedro Ximenez.
Alcohol content: 17% Vol.
Store in a horizontal position in a cool, dry place. Consume preferably at room temperature or cold minimally.
Food pairing: With anchovies, cheese ...
View: dark mahogany color
Nose: Deep aromas of raisin.
Boca: Great body, it is harmonious and has a long finish.