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Whole milk cheese enzymatic...
Definition: In community terms(ends)...
Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate.
Format: 2 kg. approx.
Warning: Last items in stock!
57.87 € per 1
This product is not sold individually. You must select at least 1 quantity for this product.
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... Year 2003 - Gourmet Cheese: FINALIST
... Year 2004 - Gourmet Cheese: BRONZE
... Year 2005 - Gourmet Cheese: SILVER
... Year 2008 - Cinch Castilla-Leon: GOLD
International Awards Level:
... Year 2010 - World Cheese Awards: GOLD
... Year 2011, 2013 - World Cheese Awards: SILVER
... Year 2014 - World Cheese Awards: BRONZE
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Cheese of sheep semitreated Payoyo 2.2 kg.
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