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Whole milk cheese enzymatic...
WINE JEREZ BRANDY CARLOS I IMPERIAL...
Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate.
Format: 2 kg. approx.
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57.87 € per 1
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... Year 2003 - Gourmet Cheese: FINALIST
... Year 2004 - Gourmet Cheese: BRONZE
... Year 2005 - Gourmet Cheese: SILVER
... Year 2008 - Cinch Castilla-Leon: GOLD
International Awards Level:
... Year 2010 - World Cheese Awards: GOLD
... Year 2011, 2013 - World Cheese Awards: SILVER
... Year 2014 - World Cheese Awards: BRONZE
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Cheese of sheep semitreated Payoyo 2.2 kg.
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