Cheese of sheep semitreated Payoyo 2.2 kg.

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Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate.

Format: 2 kg. approx.

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69.44 € tax incl.

69.44 € per 1

Formas de Pago
Formas de Pago

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Nationwide awards:

... Year 2003 - Gourmet Cheese: FINALIST

... Year 2004 - Gourmet Cheese: BRONZE

... Year 2005 - Gourmet Cheese: SILVER

... Year 2008 - Cinch Castilla-Leon: GOLD

International Awards Level:

... Year 2010 - World Cheese Awards: GOLD

... Year 2011, 2013 - World Cheese Awards: SILVER

... Year 2014 - World Cheese Awards: BRONZE

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