CHEESE PAYOYO GOAT CURED 2 KG.Cheese of whole milk of enzymatic coagulation and of dark straw color, soft to the palate, with intense goat flavor and maturation minimum of 105 days. Format 2 kg
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CHEESE PAYOYO GOAT CURED 2 KG.
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62.50 € tax incl.
62.50 € per 1
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