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CHEESE PAYOYO GOAT CURED 2 KG.

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CHEESE PAYOYO GOAT CURED 2 KG.
Cheese of whole milk of enzymatic coagulation and of dark straw color, soft to the palate, with intense goat flavor and maturation minimum of 105 days. Format 2 kg

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62.50 € tax incl.

62.50 € per 1

Formas de Pago
Formas de Pago

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Nationwide awards:

... Year 2003 - Gourmet Cheese: FINALIST

... Year 2004 - Gourmet Cheese: BRONZE

... Year 2005 - Gourmet Cheese: SILVER

... Year 2008 - Cinch Castilla-Leon: GOLD

International Awards Level:

... Year 2010 - World Cheese Awards: GOLD

... Year 2011, 2013 - World Cheese Awards: SILVER

... Year 2014 - World Cheese Awards: BRONZE

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