Jamon bodega "el maño" 7.5 k.
Back Pig Tip. Known as Noble Piece. Made With Traditional Methods, With A Cure Of (Over 9 Months) For The "Bodega", (Over 12 Months) The "Reserva" And (Over 15 Months) The "Great Reserve". Regardless of its presentation, it can be in whole or well boned pieces with different finishes (with skin, V-shaped, peeled, and polished).