Chorizo cular Iberico de Bellota 1k.
Made with selected lean and veined meats of Iberian pork fat kneaded with selected spices, embedded in natural casings of pork or fibran and cured in natural drying.
Leeks and Iberian pork bacon, salt, garlic, paprika, oregano and preservatives.
Between 4 and 6 months.
Sausage Cular Iberico acorn
Chorizo Extra Cular
Iberian sausage made from the best selected and hand cut lean Iberian pork and paprika. From Iberian pigs reared in extensive regime of freedom in the meadows of the Sierra de Aracena. Its natural casing makes your healing is slow and craftsmanship in our natural drying.