Cheese of sheep semitreated Payoyo 2.2 kg.
  • Cheese of sheep semitreated Payoyo 2.2 kg.

CHEESE PAYOYO GOAT CURED 2 KG.

€70.00

(€70.00 1)

Tax included

CHEESE PAYOYO GOAT CURED 2 KG.
Cheese of whole milk of enzymatic coagulation and of dark straw color, soft to the palate, with intense goat flavor and maturation minimum of 105 days. Format 2 kg

Quantity

Nationwide awards:

... Year 2003 - Gourmet Cheese: FINALIST

... Year 2004 - Gourmet Cheese: BRONZE

... Year 2005 - Gourmet Cheese: SILVER

... Year 2008 - Cinch Castilla-Leon: GOLD

International Awards Level:

... Year 2010 - World Cheese Awards: GOLD

... Year 2011, 2013 - World Cheese Awards: SILVER

... Year 2014 - World Cheese Awards: BRONZE

Specific References