Iberian chorizo Bellota Guillen 1,3 k. piece
CHORIZO IBÉRICO BELLOTA
Made with selected lean and veined meats of Iberian pork fat kneaded with selected spices, embedded in natural casings of pork or fibran and cured in natural drying.
Leeks and Iberian pork bacon, salt, garlic, paprika, oregano and preservatives.
Between 4 and 6 months.
Sausage Cular Iberico acorn