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Iberico bait loin Guillen 1.6 k. Guijuelo (Salamanca)

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Iberico bait loin Guillen 1.6 k. Guijuelo (Salamanca)
Made with the piece of spine complete with spices (garlic, paprika and oregano), embedded in gut of pig, rosal and / or fibran casing and cured in natural dryers. The whole piece measures about 75 cm. Long. The cut has a veined and juicy appearance.Curation Between 5 and 7 months.

Sausage Cular Iberico  acorn 

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86.11 € tax incl.

86.11 € per 1

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Iberico bait loin Guillen 1.6 k. Guijuelo (Salamanca)

Iberico bait loin Guillen 1.6 k. Guijuelo (Salamanca)

Iberico bait loin Guillen 1.6 k. Guijuelo (Salamanca)
Made with the piece of spine complete with spices (garlic, paprika and oregano), embedded in gut of pig, rosal and / or fibran casing and cured in natural dryers. The whole piece measures about 75 cm. Long. The cut has a veined and juicy appearance.Curation Between 5 and 7 months.

Sausage Cular Iberico  acorn 

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