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Iberico bellota loin Guillen 1.6 k. Guijuelo (Salamanca)

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Iberico bellota loin Guillen 1.6 k. Guijuelo (Salamanca)
Made with the piece of spine complete with spices (garlic, paprika and oregano), embedded in gut of pig, rosal and / or fibran casing and cured in natural dryers. The whole piece measures about 75 cm. Long. The cut has a veined and juicy appearance.Curation Between 5 and 7 months.

Sausage Cular Iberico  acorn 

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111.12 € tax incl.

111.12 € per 1

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