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Iberian lomito de bellota Guillen 400 gr. Guijuelo (Salamanca)

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Iberian lomito de bellota Guillen 400 gr. Guijuelo (Salamanca)
Made with the piece of spine complete with spices (garlic, paprika and oregano), embedded in gut of pig, rosal and / or fibran casing and cured in natural dryers. The whole piece measures about 75 cm. Long. The cut has a veined and juicy appearance.Curation Between 3 and 5 months.

Sausage Cular Iberico  acorn 

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29.16 € tax incl.

29.16 € per 1

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