Iberian lomito de bellota Guillen 400 gr. Guijuelo (Salamanca)
€29.69
(€29.69 1)
Tax included
Iberian lomito de bellota Guillen 400 gr. Guijuelo (Salamanca)
Made with the piece of spine complete with spices (garlic, paprika and oregano), embedded in gut of pig, rosal and / or fibran casing and cured in natural dryers. The whole piece measures about 75 cm. Long. The cut has a veined and juicy appearance.Curation Between 3 and 5 months.
Sausage Cular Iberico acorn
Specific References
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Iberian lomito de bellota Guillen 400 gr. Guijuelo (Salamanca)
Made with the piece of spine complete with spices (garlic, paprika and oregano), embedded in gut of pig, rosal and / or fibran casing and cured in natural dryers. The whole piece measures about 75 cm. Long. The cut has a veined and juicy appearance.Curation Between 3 and 5 months.
Sausage Cular Iberico acorn