Queso bar manchego Sanabria 3.3 k.
Manchego cheese made with goat, sheep and cow milk. Ideal for cold, hot sandwiches or sandwiches
Pasteurized cow's milk (at least 10%), goat (at least 10%), and sheep (at least 10%), rennet, ferments, calcium chloride, lysozyme (derived from eggs) and salt.
Energy 369 KCal / 1529 KJ
Fatty Matter 29