Leon cheese Conde Duque cured 3k.
Cheese made from pasteurized cow's milk (50% max), sheep (15% min) and goat (15% min)
Features: High quality, flavored, intense, but soft texture that makes it a cheese
Very special, thanks to its careful and selected mixture of raw milk.
Maturation: minimum 105 days.
Pairing: It is recommended to taste it with a toasted beer, or a red wine with body.