Leon cheese Conde Duque old raw milk 3k.
Cheese made from pasteurized cow's milk (50% max), sheep (15% min) and goat (15% min)
Characteristics: Its flavor is developed, intense, but not excessively strong, persistent and defined,
Thanks to its rich mixture of raw milk, with the presence of aromas of cellar.
Maturation: minimum 180 days.
Pairing: Ideal to accompany with a red wine with body or a very dry white