Semi-cured cheese blend cow sheep goat Sanabria 3,4 k.
€41.99
(€41.99 1)
Tax included
Semi-cured cheese blend cow sheep goat Sanabria 3,4 k.
Pasteurized cow's milk (at least 75%), goat (at least 10%) and sheep (at least 10%), rennet, ferments, calcium chloride, lysozyme (derived from eggs) and salt.
Cheese blend of cow, goat and sheep milk for 30-40 days of healing with a smooth and creamy taste.
Nutritional information
Energy 395 KCal / 1641 KJ
Fatty Matter 32
Carbohydrates 2,6
Protein 25
Specific References
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Semi-cured cheese blend cow sheep goat Sanabria 3,4 k.
Pasteurized cow's milk (at least 75%), goat (at least 10%) and sheep (at least 10%), rennet, ferments, calcium chloride, lysozyme (derived from eggs) and salt.
Cheese blend of cow, goat and sheep milk for 30-40 days of healing with a smooth and creamy taste.
Nutritional information
Energy 395 KCal / 1641 KJ
Fatty Matter 32
Carbohydrates 2,6
Protein 25