EXTRA VIRGIN OLIVE OIL masia altet white truffle ALICANTE white truffle 125CL
The truffle is a fungus that belongs to the family Tuberaceae. It has an unforgettable taste and flavor.
Many know the white truffle by its Latin name Tuber magnum pico. It is a gourmet product whose price can reach thousands of euros. In fact the year 2010 they got to pay 90,000 euros for a kilo! It is recognized as the most expensive food in the world. But, despite its price is widely used in the kitchen of the best restaurants and has a great appreciation for the chefs.
This wonderful white truffle oil has been achieved thanks to the extra virgin olive oil of very high quality and dehydrated tuber tuber magnum, which gives the truffle oil a greenish-yellow color, flavor and intense smell of white truffle.