Extra Virgin Olive Oil 50 cl. The Manuela
Olive oil with sensorial characteristics that reproduce the aromas and flavors of the fruit from which it comes. The nuances that characterize it are fruity odor of high intensity, sweet, almond, mature olive; Smooth and balanced taste in the mouth, pleasant to the palate with a spice almost imperceptible and slightly bitter.
This virgin olive oil from Cabra (Córdoba) is a coupage of hojiblanca, picual and arbequina varieties.
Its tasting notes are fruity intense, medium bitter and light spicy.