TYPE OF WINE: White Wine VARIETY OF GRAPE: 100 % grape dove. ZONE GIVES PRODUCCIÓN:Denominación of Origin Jerez-Xeres-Sherry. PRESENTATION: Bottle jerezana of 75.
Fermentation: fermentation directed for the obtaining of white wines. Temperature of fermentation: 25 ° C. System of upbringing: Of criaderas and crossbeams .. system of upbringing typical of this D. O. Alcoholic graduation: 19 %vol. Azúcares: 35 - 40. Dried extract: 50 - 60, gr./l. Volatile acidity: lower than 0,80 gr./l Total acidity: understood(included) between(among) 4,80 and 5,30. Sulphurous total: lower than 35 mg./l. Color: amber.
Bouquet: In nose, aromas typical of oxidation, tones that the nuez remembers(reminds), balance in mouth, surrounding, sticky and long enough with sensations integrated well wood. Time of upbringing: 60 months. CONSERVATION AND CONSUMPTION:
The ideal temperature of service of the Fragrant one is of between(among) 13 º and 14 º C.
It is the wine most adapted for the red meats and the hunt. It(he,she) combines perfectly with stews of meat or stewed; specially with gelatinous meats like the tail of bull or the pig's cheek. Exceptional union for the mushrooms, as well as for the very cured cheeses