Curry powder, "masala" or Hindu mixture is a mixture of spices whose composition depends on the imagination of the cook. It consists of pepper, pepper, coriander, turmeric and cumin, and may also contain cinnamon, ginger, cardamom, nutmeg, mace, todaespecia, fenugreek, caraway, mustard seed and poppy. To work it must mix all these spices in their respective proportions. Turmeric is the ingredient of curry powder, which gives its characteristic yellow color.
Uses: generally dishes with curry served with white rice and ornaments or condiments such as toasted almonds chopped, roasted peanuts, chopped, sliced banana, raisins, shredded coconut, chopped pineapple, mango chutney or other fruit, etc. .
Taste and aroma: very exotic blend of odors due to the numerous spices