Ingredients: Ventresca Bluefin Tuna (Thunnus thynnus), Oil
Olive, Red Peppers, Peas and sea salt.
Herpac offers consumers a variety of delicious canned fish and mussels. Parts manually select the best species, such as bluefin tuna, mackerel or frigate, and applied throughout the production and packaging process rigorous quality control. For the preparation of cans use the best olive oil (or sunflower for cuts and Migas), salty and spicy necessary, depending on the type of product in each case. Our experience helps us to offer the tasty food, upscale market. It is noteworthy the canutera frigate, mackerel and tuna, both red and clear.