Ingredients: Approx. 40-50 Ijada tuna steaks (Thunnus
thynnus, Fishing Extractive FAO 37.1), salt and sunflower oil.
Fish subject to a strong and prolonged salting process, and
subsequent desalting 100% free of Anisakis.
The secret of Herpac to develop our unique cured is simple: raw material of first quality artisan hands, just salt and healing time for products like the roe, tuna, octopus or roe. In the case of tuna flank and Sardinian, its long maturation is essential for the final result.
In addition, Herpac is one of the few companies that continues to have a genuine natural drying. It is open to the winds of the Straits, which provides a unique healing.