The aging of this wine has its origins in the old cellars of José Pemartín & Cia. Founded in 1810. Made from Palomino grapes, whose must is headed to 18th of vinous alcohol, aging oxidatively in boots American oak for more than five years. Its features are: dry palate amber to mahogany bodied, very fragrant aroma, its alcohol content is 18 °.
It should be served at about 16ºC, accompanied by game meat or red meat.
Once extracted the must and in order to stop his fermentation, adds wine alcohol up to reaching the 10 º approximately to stabilize it. During the following autumn and winter, the wine will be clarified. Later, one proceeds to the "untied one", that is to say, to the cleanliness of sediments. It is headed again, this time up to the 15 º; and of there it goes on to the boots where he will enjoy a process of upbringing oxidativa for the system of crossbeams and criaderas for 5 years. To the senses: dense, sweet, velvet, tasty. For The Teacher, it harmonizes with … …. Blue cheeses.