WHISKY LAGAVULIN 16Y 70CL.
The Lagavulin whiskey 16 years is considered one of the best whiskeys in the world. For many, it is simply perfect.
Elaboration of Lagavulin 16
Its double distillation turns the Lagavulin 16 into one of the whiskeys with the slowest distillation that has been made in distillery. The first distillation takes place from one of the stills and takes around 5 hours. The second distillation is more durable: 9 hours.
And this dedication in each of the phases and processes (including the fermentation of the cereal, which oscillates between 55 and 75 hours) gives this whiskey an exquisite quality. So much so that the whiskey Lagavulin 16 years is considered one of the best whiskeys in the world. Once the cereal is fermented, Lagavulin ages in dark oak barrels over a period of 16 years.