AMONTILLADO BERTOLA 12 AÑOS
  • AMONTILLADO BERTOLA 12 AÑOS

wein Amontillado BERTOLA 12 AÑOS BOT 75 CL. DO Jerez-Xéres-Sherry

19,45 €

(16,29 € 1)

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Dort kam, wessen Erziehung seine Ursprünge in den ehemaligen Lagerhäusern von "BERTOLA" gegründet das Jahr 1919 hat. Ausgearbeitet mittels der ersten Phase der Biologischen Erziehung - in Schleier der Blume - Der ein Aroma leicht scharf mit Erinnerung zu Hefe und Früchten und der zweiten Phase oxidativa beiträgt, dass er mit neuen Eigenschaften organolépticas versorgt.

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Wine class: generous Wine type: amontillado sherry Grape variety: Palomino fino Soil: albariza / Jerez Superior Wine press: continuous Fermentation: First phase tumultuous , second phase slow. Fermentation temperature: at 22-24ºC, by refrigerated system Must: approx. 11% alc. by volume. Fortification: the alcohol strength is raised, adding wine alcohol, from 11% to 15% at first and, after three years, to 17%. Ageing: First biological, under a yeast layer for three years, followed by oxidation for more than nine years. Age: over 12 years old in the traditional Jerez system of criaderas (5) and solera. Barrels: American oak, called butts, capacity 500 litres. Final alcohol content: 18% vol. Colour: old gold to amber Aroma: deeply pungent and smooth.(hazelnuts) Palate: mild and light. Serving: at a temperature of 14ºC, ideal with poultry and blue fish, cured ham and mature cheese etc. 

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