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D.O. Jerez Xérès Sherry Medium Dry Sack 37.5 cl.
Definition: In community terms(ends)...
4.19 € -10% 4.65 €
Qualit hams so much of Jabugo (Huelva) as of the pasture (Estremadura), appetizing with a wine for tapeo, appetizer or to combine in a good lunch.
Iberian hams, fodder and refodder There are 16 products.
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5.99 €Ham of Iberian bait lencheado navidul 110 gr.
Ham of Iberian bait lencheado navidul 110 gr.
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5.99 €LOMO IBERIAN CANYON LUNCHEADO NAVIDUL 110 GR
LOMO IBERIAN CANYON LUNCHEADO NAVIDUL 110 GR
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24.99 €jamon boning high performance campofrio...
Center cured ham, white pig, excellent healing, has great performance especially for restaurants, catering, hotels. Its shape and avoid wastage and seeks to cure a great use of the piece. It is a product of Campofrio, Ham Navidul
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29.99 €Sale!Mountain range "the maño" 5 kilos
Mountain range "the maño" 5 kilosFront End Of Pork. It Is One Of The Most Appreciated Parts Of Pork By Its Taste. Regarding Your Cure Period We Distinguish Between "Winery" (Over 5 Months), "Reserve" (Over 7 Months) And "Great Reserve" (Over 9 Months).
29.99 €In Stock -
50.00 €Sale!Jamon serrano select Salamanca Peñaranda...
Jamon serrano select cellar Salamanca Peñaranda 7.5 kilos.
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51.99 €jamon boning high performance navidul...
Center cured ham, white pig, excellent healing, has great performance especially for restaurants, catering, hotels. Its shape and avoid wastage and seeks to cure a great use of the piece. It is a product of Campofrio, Ham Navidul
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52.99 €Sale!Jam bodega "el maño" 6 k.
Jamon bodega "el maño" 6 k.Back Pig Tip. Known as Noble Piece. Made With Traditional Methods, With A Cure Of (Over 9 Months) For The "Bodega", (Over 12 Months) The "Reserva" And (Over 15 Months) The "Great Reserve". Regardless of its presentation, it can be in whole or well boned pieces with different finishes (with skin, V-shaped, peeled, and polished).
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58.99 €Sale!Boneless Garham ham 5.5 k.
Boneless Garham ham 5.5 k.Sausages Garman is a company specialized in the manufacture and curing of sausages-hams with traditional methodology and in the purest style of Rioja. In the elaboration of our sausages and hams we give much importance to the origin and treatment that is given to the meat, for which We were forced to create a pig ganja (FARM EL...
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61.99 €Sale!Jam bodega "el maño" 7.5 k.
Jamon bodega "el maño" 7.5 k.Back Pig Tip. Known as Noble Piece. Made With Traditional Methods, With A Cure Of (Over 9 Months) For The "Bodega", (Over 12 Months) The "Reserva" And (Over 15 Months) The "Great Reserve". Regardless of its presentation, it can be in whole or well boned pieces with different finishes (with skin, V-shaped, peeled, and polished).
61.99 €In Stock -
69.99 €Iberish bait O.D. 5 kilos approx guijuelo
Ib Pallet or shoulder of pork Iberian Cebo, fed natural feed in the best parklands, great taste and proven quality of Blazquez house, O.D. Guijuelo. Minimum curing 15 months and a weight of 5 kilograms.
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70.50 €Sale!Jamon serrano ham reserve grinded Garman...
Jamon serrano ham reserve grinded Garman 4.9 k.Sausages Garman is a company specialized in the manufacture and curing of sausages-hams with traditional methodology and in the purest style of Rioja. In the elaboration of our sausages and hams we give much importance to the origin and treatment that is given to the meat, for which We were forced to create a...
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73.99 €Sale!Jamon IBERIAN bait Navidul 5 to 5.2 kilos...
Weight from 5 kilos and 5.2 kilosNavidul Palette Iberian Extremadura to enjoy a smaller piece of the best Iberian produced in our drying sheds Trujillo (Caceres). These pieces from Iberian herds selected 100% pure Iberian mothers go through a long process of more than 18 months of healing, culminating four months of rest in storage until the blades...
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81.99 €Sale!Jamon bodega reserve boned "el maño" 5,5 k.
Jamon bodega reserve boned "el maño" 5,5 k.Back Pig Tip. Known as Noble Piece. Made With Traditional Methods, With A Cure Of (Over 9 Months) For The "Bodega", (Over 12 Months) The "Reserva" And (Over 15 Months) The "Great Reserve". Regardless of its presentation, it can be in whole or well boned pieces with different finishes (with skin, V-shaped, peeled,...
81.99 €In Stock -
99.00 €Sale!Cured ham reserves "the hand" 8.4 k
Cured ham reserves "the hand" 8.4 kBack Pig Tip. Known as Noble Piece. Made With Traditional Methods, With A Cure Of (Over 9 Months) For The "Bodega", (Over 12 Months) The "Reserva" And (Over 15 Months) The "Great Reserve". Regardless of its presentation, it can be in whole or well boned pieces with different finishes (with skin, V-shaped, peeled, and...
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115.99 €Sale!Paleta jamon iberica cebo guillen 5.7 k...
Paleta jamon iberica cebo guillen 5.7 k Guijuelo (Salamanca)It is obtained from the forequarters of the pig. Stylized, with black hoof and thin reed. The external fat is soft and soft in texture. The profiling is V-shaped. To meet the demand of our customers, we also made white pigs' pallets. Available quality - Iberian Bellota Pallet - Iberian Field Bait...
115.99 €In Stock