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The November 24, 2015, the Mojama of Barbate has been finally entered in the register of protected designations of origin (PDO) and protected geographical indications (PGI) of the European Union. This has been published in section 1.7 `fish, molluscs and crustaceans and products derivados' Official Journal of the European Union.
Protected Geogra...
The November 24, 2015, the Mojama of Barbate has been finally entered in the register of protected designations of origin (PDO) and protected geographical indications (PGI) of the European Union. This has been published in section 1.7 `fish, molluscs and crustaceans and products derivados' Official Journal of the European Union.
Protected Geographical Indication Mojama of Barbate is the first IGP granted in the world for this type of product. It also joins a select list of more than 1,300 food products covered under these Community quality brands. PGI recognized the organoleptic qualities acquired by a product due to its geographical origin
Salazones There are 12 products.
HEART OF RED TUNA TREATED OF BARBATE 150GR
previously frozen for more than 48 h, 100%secure against Anisakis.
9.25 €Sarda in oil 250gr. Barbate
Ingredients: Approx. 25-30 Bream fillets (little tunny,Capture fisheries, FAO 27), salt and sunflower oil.Fish subject to a strong and prolonged salting process, andsubsequent desalting, 100% insurance against Anisakis.
13.10 €Ijada tuna in oil 250gr Barbate.
Ingredients: Approx. 20-25 Ijada tuna steaks (Thunnusthynnus, Fishing Extractive FAO 37.1), salt and sunflower oil. Fish subject to a strong and prolonged salting process, andsubsequent desalting 100% free of Anisakis.
13.89 €Extra bar Mojama pieces Barbate 300gr
They served from 250 gr. Ingredients: Tuna (Thunnus albacares, capture fisheries, FAO 34and 27) and salt.Previously frozen tuna for more than 48 h, 100% safeagainst Anisakis.
15.86 €CURED yellowfin tuna roe. From Barbate 300gr
They served from 250 gr.CURED yellowfin tuna roe. From Barbate 300gr Ingredients: Tuna (Thunnus albacares, capture fisheries, FAO 34and 27) and salt.Previously frozen tuna for more than 48 h, 100% safeagainst Anisakis.
16.74 €MARUCA roe CURADA.DE BARBATE 300gr
MARUCA roe CURADA.DE BARBATE 300gr Ingredients: roe ling (Molva molva, capture fisheries,FAO 27), salt, natural coloring E-120 with plant extracts. Roe previously frozen for more than 48 h, 100%secure against Anisakis.
18.85 €Sarda in oil 550gr. Barbate
Ingredients: Approx. 45-50 Bream fillets (little tunny,Capture fisheries, FAO 27), salt and sunflower oil.Fish subject to a strong and prolonged salting process, andsubsequent desalting, 100% insurance against Anisakis.
19.18 €Ijada red tuna in oil 250gr Barbate.
Ingredients: Approx. 20-25 Ijada tuna steaks (Thunnusthynnus, Fishing Extractive FAO 37.1), salt and sunflower oil. Fish subject to a strong and prolonged salting process, andsubsequent desalting 100% free of Anisakis.
23.80 €Ijada tuna in oil 550gr Barbate.
Ingredients: Approx. 40-50 Ijada tuna steaks (Thunnusthynnus, Fishing Extractive FAO 37.1), salt and sunflower oil. Fish subject to a strong and prolonged salting process, andsubsequent desalting 100% free of Anisakis.
25.00 €Cured mullet roe Barbate 200GR
Roe mullet (Mugil cephalus, Fishing Extractive FAO 34) and salt.Roe previously frozen for more than 48 h, 100%secure against Anisakis.
25.12 €Extra bar Mojama tuna Barbate 1k
Extra rods roe served in pieces from 1 kg and up to 3 kg. Ingredients: Tuna (Thunnus albacares, capture fisheries, FAO 34and 27) and salt.Previously frozen tuna for more than 48 h, 100% safeagainst Anisakis.
43.99 €Ijada red tuna in oil 550gr Barbate.
Ingredients: Approx. 40-50 Ijada tuna steaks (Thunnusthynnus, Fishing Extractive FAO 37.1), salt and sunflower oil. Fish subject to a strong and prolonged salting process, andsubsequent desalting 100% free of Anisakis.
46.29 €
