I die Lost it is a limited edition of tFino Perdido is a limited edition of the pioneering and long-lived Sánchez Romate winery. Eight years of aging approach it to the amontillado by intensity and aromatic palette.Type: Generous Wine.Country: Spain.Region: ES-Andalucía.Producer: Sanchez Romate.Volume: 75 cl.Domination of origin: DO Jerez-Xérès-Sherry....
WINE JEREZ AMONTILLADO ZULETA 37.5 cl.Wine that is born as a camomile and therefore has a biological breeding in a first phase, but after losing the characteristic flower veil goes through a second stage, already oxidative. Variety palomino 100%, with about 8 or 9 years of aging in American oak boots, through the traditional system of soleras and...
DO. Jerez-Xeres-Sherry OLOROSO WINE 75CL DON ZOILO 12 YEARS.Don Zoilo Oloroso Oloroso is a dry wine with Designation of Origin Jerez made with the Palomino grape variety of 100% from the must of yolk. Don Zoilo Oloroso makes a parenting by criaderas and solera a median time of 12 years.Don Zoilo Oloroso presents a bright amber glass. Oloroso Don Zoilo...
Wine sherry amontillado Bodegas Urium 75 cl. Fruit of the two typical breeding of Jerez, first biological, under flower veil and then oxidative. This unique process makes this wine complex and interesting, it grants the elegance of a fine and the rotundity of an odorous. Beautiful amber color, bright and big teardrop. The nose is delicate and deep, with...
It came from biological upbringing under veil of flower, with autochthonous yeasts selected throughout the years. Of the variety dove 100 %, this manzanilla has approximately 7 years of upbringing by means of the system of crossbeams and criaderas, and ages in boots of American oak recovered along the way of this centenary warehouse. His alcoholic...
WINE JEREZ MANZANILLA PASADA urium 50 cl.Family winery located in the old town of Jerez. Its location, orientation and the materials with which its walls were built give it the optimal conditions for winemaking.Bodega Urium is a sacristy of very old soleras of the whole range of Jerez. Faithful to the traditions and the good work of the winemakers of the...
Sanlucar de Barrameda Manzanilla (Cadiz)The grapes are destemmed and then macerated cold. The must fermented at 25 ° C in stainless steel tanks. Made with the method of solera and criaderas typical Framework Manzanilla Sanlucar de Barrameda
WINE JEREZ FINO IN RAMA 37,5 CL. FERNANDO DE CASTILLAFernando de Castilla Classic Fine in Rama is a fortified wine of the D.O. Jerez elaborated by the cellar King Ferdinand of Castile. The winery is located in the center of Jerez de la Frontera (Cádiz). It is a centuries-old winery that in recent years has opted for the young fortified wines and the...
Wine sherry amontillado dulce (a winter`s talk) 75 clDefinition: In Community terms Quality Liquor Wine Produced in a Particular Region, (VLCPRD, CE R1493 / 99), in Spain, generous wine of breeding liquor, with Denomination of Origin, Jerez - Xérès - Sherry, Oloroso Dulce or Cream In Anglo-Saxon terms. Type of grape: Palomino, Pedro Ximénez and...
WINE OF JEREZ PEDRO XIMENEZ "DUQUESA" BODEGA SANCHEZ ROMATE 75 CL. DO. JEREZ-XERES-SHERRYDark mahogany, density, soft smell, delicacy. Pedro ximénez grapes give sweetness and greasiness to this wine that retains elegant notes of oak wood. Everything a pleasure in the desserts and accompanying ice cream, pastry and blue cheese. Aging for 8 years.
Type Pedro XiménezCapacity 0.5 LGraduation 16 ºOldness +25 yearsGrape Pedro XiménezSight very dark and denseSmell Soft, smell to you happenI please very sweetly, velvetGastronomy Came from dessert, ice creams, pastas, blue cheeseThe grapes of the variety pedro ximénez are harvested very mature and are left solear to obtain a major concentration of...
sherry oloroso wine BODEGA medium BERTOLA 75 cl.Definition: Community terms Liquor Wine Quality Produced in a Specific Region, (liqueur wines psr, CE R1493 / 99), in Spain, generous liqueur wine and aging, with Designation of Origin Jerez - Xeres - Sherry, Oloroso doomed or medium in Anglo-Saxon term. Grape Type: Palomino and Pedro Ximenez.Vineyards:...
Cheese Payoyo semicurado Goat (cheese room) 600 gr. Whole milk cheese enzymatic coagulation, very light color due to its natural crust, very creamy, nut flavor, with a maturation minimum of 35 days and slightly acid and tasty.Payoyo cheese is a brand and not a denomination of origin, as some people think. Of course, the Official Cattle Breed Catalog of...
iberitos cured ham cream 250GR. We present the first cred ham is coated to enjoy the art of eating cured ham at home or in the park. Cream cured ham Iberitos have it available in different formats. Retain 5 to 22 degrees.Without gluten.
Payoyo cheese cured goat to rosemary 2 k.Curd cheese Payoyo whole enzyme coagulation milk, with maturation minimum of 105 days. It is smeared with a mixture of aromatic rosemary and melted Iberian butter to aromatize it, remaining in the cellar another 90 days. Flavor spicy with a slight rosemary aroma but tender and soft to the palate.Ingredients:...
Iberitos ( 250 grams) With the best species and good paprika and we create the best sobrasada. Ideal for breakfast and snacks. Without gluten.
JEREZ Brandy Esplendido Garvey 1 LITRO Spirits Composed of beverages of more than 15% of the volume of alcohol content. Obtained by distillation of different fermented natural products of agricultural origin. Brandy is a spirit drink of 36 to 45 degrees obtained from distilled spirits and distilled wine, aged in oak vessels.
Definition: Brandy made with medium and high grade wine spirits, 77% and 94% Alc. Vol. Reared in an oak vessel. Graduation: 36% Alc./vol.Product Type: Brandy de Jerez SoleraSugar content: 13 gr / l.Elaboration: Spirits selected from good white wines, healthy and suitable for mouth consumption. Breeding in American oak boots following the traditional...
VINO JEREZ BRANDY REAL TESORO 1L It is amber to mahogany, with complex aroma with fruity brandy complemented the Pedro Ximenez. Sweet and fruity tasteThe Solera and Criaderas of this liqueur brandy date back to 1819 and has been marketed under various names of prestigious brands, this is because the warehouse that houses such solera and criaderas, now...
BRANDY OF SHERRY LEPANTO TO OCCUR GREAT RESERVA0.70LNOTE OF TRYING:- Color: Lepanto Gran Reserves is of color brilliant topaz with golden and orange reflections(reflexes). - Smell: In nose aromas to candy and vanilla toastings and recollections to wine. - Flavor: In mouth dry and delicate flavor with shades to almond and grapes you go on. It(he,she) must...
GIN BEEFEATER 70 cl.Beefeater makes Beefeater 1L, a gin produced in England that has 40 degrees of alcohol.In 1820, James Burroughs creates Beefeater, the only gin that is made in the heart of London. To do this, he was inspired by the royal guards, also called Beefeaters, who guard the Tower of London. The recipe is secret and is only transmitted from...
GIN MOM 70CL.Produced and bottled in Britain for a unique softness, vibrant berry flavor and a distinctively sweet finish. An elaborate premium gin made with red fruits and exotic botanical ingredients to get its soft character. Its exciting personality is the result of infusing it with red fruits after four distillations. Its unique softness, vibrant...
GENEVA GIN PINK 47 70 cl. Distilled Pink Premium London Dry Gin 47% Pink 47 is presented in an inimitable gem-shaped bottle, inspired by the legendary pink diamond Khavaraya. Distilled and bottled in London, its secret formula mixes the finest alcohol, distilled in Copper Alembic with 12 different botanicals, creating a complex flavor and a very round...
GIN BRECON 70CL. Is a gin ideal for lovers of purity, is distilled 5 times and is produced by the Penderyn distillery (Wales) located in the nature reserve of Brecon Beacons National Park. A 100% gin of aromatic herbs. The 100% distilled grain is blended with 10 different species of select herbs: welsh liqueur, juniper berries, orange peel, cinnamon...
The new premium rum brand is presented as the smoothest rum reserves the Brugal family adapted to the most demanding palates.the flavor of ICT is put through a double process of aging, first in barrels of American white oak and subsequent adequate rest, decanted to European oak barrels that red-served to aging wine Pedro Ximenez fragrant. The result is a...
Ron Brugal creates a new category in the world of spirits. With the launch of Brugal Sigh incorporates the linear low in calories and a lower graduation distillate, designed not only for women but for all those who like to care without sacrificing the traditional flavor of rum. With 55 calories per 50 milliliters, has half the calories than the original...
RON MATUSALEN 15 años 70CL.Golden light tone. Its chromatic range captures Cuban style and heritage. Aroma of hints of vanilla and nuts, accompanied by subtle and sweet honey followed by the delicate aroma of caramelized molasses. Soft palate on the palate, with a delicate and balanced nut flavor with creamy notes
Brugal Añejo Ron Brugal Añejo comes from the Dominican Republic, its origin is Spanish by Don Andres Brugal Montaner which he founded in the second half of the nineteenth century, Puerto Plata, Brugal & CO. For years Brugal has begun a process of incursion into different markets, US, Spain, Italy ...
Aromatic and dense sauce. Elaborated from juice of fruits of the forest, vinegar of wine and must of grape concentrated. The result is a dense sauce with purplish tonalities, velvet texture and with flavor and smell of fresh and acid fruit. His employment is recommended in the magret of duck, sirloins, creps, foies and in desserts as the fanes, yogures...
It is a vinegar of Sherry produced after an upbringing oxidativa in boots of American oak. Of color dark amber, in the nose it is very penetrating, concentrated aromas of wine of Sherry and oak. To the mouth it is dry. Ideal to accompany gazpachos, salads, fished and meats of hunt.
Warehouses Paez Morilla, S.A.D.O. VINEGAR OF SHERRYGreat taste is a vinegar obtained from wines proceeding from the zone of Sherry, elaborated with grapes of the variety Dove. It is a vinegar of high quality, of intense, liquid, dense, dark and brilliant flavor. With average aging in cask from 2 to 5 years and an acetic graduation of 7 º.
VINEGAR sherry BOTAVIN 5 LITERSVinegar coming from the acceptance of sherry wines and breeding of 6 months in American oak barrels. Its acetic grade is 7º. It is made using the SISTEMA DE SOLERA, a traditional method used to raise the wines of Jerez. With first-line oysters, supplied with selected wines in the area of Jerez, and the Solera de Aging, where...
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